the seineyard at wildwood

Restaurant & Bar

Long before beach towns bustled with tourists and seafood came neatly packaged, life on the coast was defined by the rhythm of the mullet run. Along the shores of Wakulla County, seineyards once came alive each fall with the hum of honest work and the scent of fresh-cooked fish. Locals would pack up for the season, living in humble shanties, rising with the sun to haul nets and salt down the day’s catch. It was a way of life—tough, communal, and deeply tied to the tides. Though the seineyards have faded into memory, the spirit of those times—of shared meals, local pride, and time-honored flavors—lives on in every plate we serve today.